Nutrition · per 100 g

Energy	67.8 kcal
Fat	3.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.9 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	108 mg
Calcium	174 mg
Iron	0 mg
Vitamin A	114 µg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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