4 chocolate eclairs

Ot suitable le for nut allergy Whipping Cream 50.3% , Pasteurised Egg Dark Chocolate 9.0% , SUGAR MILK CHOCOLATE 4.5% , rapeseed oil 4.5% , dextrose 4.5% , unsalted butter 4.5% , palm oil 4.5% , dehydrated glucose syrup 4.5% , g 6g IS blc 4.5% , Stabiliser 4.5% , E401 2.4% , salt 0.1% , Not suitable for those with a Nut and Peanut allergy 2.3%