Ingredients
PASTEURIZED MILK 55.6% , lactic ferments 22.2% , salt 11.1% , enzyme 5.6% , annatto color 2.8% , potato starch 1.4% , powdered cellulose added tc prevent caking 0.7% , E235 0.3% , diibuted by 0.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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