Ingredients
PASTEURIZED MILK 74.6% , lactic ferments 12.7% , salt 0.1% , enzyme 0.1% , potato starch 0.1% , powdered cellulose added to prevent caking 0.1% , E235 0.1% , Colour 12.4%
Nutrition · per 100 g
| Energy | 28.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 0.36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.12 g |
| Sodium | 46.8 mg |
| Potassium | 0 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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