Ingredients
low moisture part skim mozzarella 57.1% , provolone 21.4% , parmigiano reggiano 10.7% , Asiago 5.4% , potato starch 2.7% , powdered cellulose added to prevent caking 1.3% , NATAMYCI 1.3%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 689.4 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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