Nutrition · per 100 g

Energy	480 kcal
Fat	32 g
Saturated fat	24 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	40 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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