Ingredients
cream cheese 55.0% , cheddar 22.5% , water 11.3% , whey 5.6% , mayonnaise 2.8% , soya oil 1.4% , water 0.7% , egg 0.4% , vinegar 0.2% , contains less than 2% of egg yolks 0.2%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 32.3 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 323 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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