Ingredients
cream cheese 53.1% , cheddar 23.4% , milk 11.7% , salt 5.9% , enzyme 2.9% , vegetable 1.5% , annatto color 0.7% , E509 0.4% , water 0.2% , whey 0.1% , mayonnaise 0.0% , soya oil 0.0% , water 0.0% , egg 0.0% , vinegar 0.0% , CONTAINS 0.0%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 115 g |
| Saturated fat | 51 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 38.2 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 38.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.