Ingredients
cheddar 55.0% , water 22.5% , REDUCED LACTOSE WHEY 11.3% , cream 5.6% , REDUCED PROTEIN WHEY 2.8% , E270 1.4% , E200 0.7% , E415 0.4% , salt 0.2% , E160b 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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