Ingredients
cheddar 55.6% , water 22.2% , cream 11.1% , REDUCED LACTOSE WHEY 5.6% , REDUCED PROTEIN WHEY 2.8% , vegetable 1.4% , E200 0.7% , E415 0.3% , LACTIC 0.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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