French onion dip
Ingredients
grade a cream 50.6% , milk 25.0% , FRENCH ONION SEASONING 13.2% , LESS THAN 2.0% , modified corn starch 1.0% , E412 1.0% , E339 1.0% , E410 1.0% , sodium citrate 1.0% , E407 1.0% , dextrose 1.0% , microbial culture 1.0% , enzyme 0.6% , E202 0.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 183 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.