Hardwood smoked beef sticks
Ingredients
beef 86.7% , salt 1.5% , dextrose 1.5% , spice 1.5% , LACTIC ACID STARTED CULTURE 1.5% , garlic 1.5% , E301 1.5% , E250 1.5% , COLLAGEN CASING 1.5% , dipped in a solution of potassium sorbate to protect quality 1.5%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 18.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 3 g |
| Sodium | 1184 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 55.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.