Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	18.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	26.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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