Ingredients
crust 51.2% , fortified wheat flour 24.4% , water 12.2% , soya bean 6.1% , cottonseed oil 3.1% , yeast 1.5% , Emulsifier 0.8% , E282 0.4% , salt 0.2% , baking powder 0.1% , sugar 0.0% , whey sodium metabisulfite 0.0% , corn starch 0.0% , E460i 0.0% , E341ii 0.0% , LOW MOISTURE 0.0% , part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , maltodextrin 0.0% , dextrose 0.0% , salt 0.0% , spice 0.0% , spice 0.0% , E621 0.0% , garlic 0.0% , provolene cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E509 0.0% , smoke flavouring 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 22.5 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 15.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 109 mg |
| Iron | 0.78 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.