Nutrition · per 100 g

Energy	247 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	11.1 g
Added sugars	3.7 g
Fiber	3.7 g
Protein	8.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	102 mg
Calcium	140 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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