Ingredients
cheddar 55.0% , water 22.5% , REDUCED LACTOSE WHEY 11.3% , REDUCED PROTEIN WHEY 5.6% , cream 2.8% , vegetable 1.4% , E200 0.7% , E415 0.4% , E270 0.2% , HYDRO 0.2%
Nutrition · per 100 g
| Energy | 1210 kcal |
| Fat | 89.3 g |
| Saturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 51 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.