Ingredients
cheddar 56.3% , water 21.9% , REDUCED LACTOSE WHEY 10.9% , cream 5.5% , E200 2.7% , E412 1.4% , E270 0.7% , E160b 0.7%
Nutrition · per 100 g
| Energy | 1210 kcal |
| Fat | 89.3 g |
| Saturated fat | 44.6 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 38.2 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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