Sourced Dough Croutons
Breads Of Venice · 7 g
Ingredients
wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , GARLIC SEA SALT 5.6% , canola oil 2.8% , CULTURED UNBLEACHED WHEAT FLOUR 1.4% , OAT FIBER YEAST ASCORBIC ACID 0.7% , enzyme 0.4% , BSNL OREGAND 0.2% , rosemary 0.2%
Nutrition · per 100 g
| Energy | 5820 kcal |
| Fat | 102 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1020 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 204 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.