Ingredients
pork 53.8% , water 23.1% , contains 2% and less of salt 11.5% , paprika 5.8% , vinegar 2.9% , sugar 0.0% , garlic 0.0% , E339 0.0% , E262i 0.0% , E262ii 0.0% , E316 0.0% , spice 0.0% , E250 2.9%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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