Ingredients
pork 54.5% , water 22.7% , salt 11.4% , paprika 5.7% , spice 2.8% , garlic 1.4% , E339 0.7% , E262i 0.4% , E262ii 0.2% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 46.4 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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