Ingredients
topping 53.6% , red bell pepper 23.2% , low moisture mozzarella 11.6% , fontina 5.8% , provolone 2.9% , goat cheese 1.5% , red onion 0.7% , basil crust 0.4% , water 0.2% , corn oil 0.1% , yeast 0.0% , salt 0.0% , honey 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 26.5 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 114 mg |
| Iron | 1.4 mg |
| Vitamin A | 2159.1 µg |
| Vitamin C | 168.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.