Sophia's favorite, gourmet flatbread pizza, wild mushroom asparagus
Sophia's Favorite
Ingredients
topping 53.1% , tomato 23.4% , asparagus 11.7% , alfredo cream 5.9% , low moisture mozzarella 2.9% , fontina 1.5% , provolone 0.7% , thyme 0.4% , salt 0.2% , crust 0.1% , water 0.0% , corn oil 0.0% , yeast 0.0% , salt 0.0% , honey 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.3 g |
| Cholesterol | 15 mg |
| Carbs | 21.8 g |
| Sugars | 0.75 g |
| Fiber | 0.8 g |
| Protein | 9.8 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Calcium | 113 mg |
| Iron | 0.54 mg |
| Vitamin A | 112.8 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.