Ingredients
topping 52.6% , lactic ferments 23.7% , salt 11.8% , enzyme 5.9% , fontina 3.0% , provolone 1.5% , PASTURIZED WHOLE MILK 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , FIRE ROASTED VEGETABLES 0.0% , spice 0.0% , SALT CRUST 0.0% , water 0.0% , sunflower oil 0.0% , yeast 0.0% , salt 0.0% , honey 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 15.9 g |
| Sugars | 0.96 g |
| Fiber | 0.49 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.