Ingredients
topping 51.6% , texturized vegetable protein 24.2% , canola oil 12.1% , wheat gluten 6.0% , natural flavouring 2.5% , MODIFIED VEGETABLE GUM 1.8% , soy protein isolate 0.9% , dextrose 0.4% , E150a 0.2% , E407 0.1% , E410 0.1% , beetroot 0.0% , salt 0.0% , spice 0.0% , low moisture part skim mozzarella 0.0% , sauce 0.0% , FIRE ROASTED TOMATOES 0.0% , red bell pepper 0.0% , olive oil 0.0% , parmigiano reggiano 0.0% , red onion 0.0% , spice 0.0% , distilled vinegar 0.0% , onion 0.0% , crust 0.0% , water 0.0% , corn oil 0.0% , yeast 0.0% , salt 0.0% , honey 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 20.9 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 14.4 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 196 mg |
| Iron | 1.2 mg |
| Vitamin A | 147 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.