Ingredients
topping 52.2% , texturized soy protein 23.9% , canola oil 12.0% , wheat gluten 6.0% , natural flavouring 2.5% , MODIFIED VEGETABLE GUM 1.7% , spice 0.9% , lemon peel 0.4% , garlic 0.2% , salt 0.1% , spinach 0.1% , mushroom 0.0% , alfredo cream 0.0% , feta 0.0% , low moisture mozzarella 0.0% , fontina 0.0% , provolone 0.0% , crust 0.0% , water 0.0% , corn oil 0.0% , YEAST SALT 0.0% , honey 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 21 g |
| Sugars | 0.72 g |
| Fiber | 1.4 g |
| Protein | 10.9 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 145 mg |
| Iron | 1 mg |
| Vitamin A | 217.5 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.