Nutrition · per 100 g

Energy	246.2 kcal
Fat	6.9 g
Saturated fat	3.8 g
Carbs	35.4 g
Sugars	8.5 g
Fiber	1.5 g
Protein	10.8 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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