Nutrition · per 100 g

Energy	257.4 kcal
Fat	11 g
Saturated fat	4.4 g
Carbs	29.4 g
Sugars	3.7 g
Fiber	1.5 g
Protein	11 g
Salt	0.99 g
Sodium	397.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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