Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 26.1 g |
| Sugars | 3.5 g |
| Added sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 127 mg |
| Calcium | 141 mg |
| Iron | 1.9 mg |
| Vitamin D | 141000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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