Nutrition · per 100 g

Energy	275 kcal
Fat	13 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	29 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	11.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	130 mg
Calcium	145 mg
Iron	4.3 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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