Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10.5 g |
| Cholesterol | 30.1 mg |
| Carbs | 24.1 g |
| Sugars | 2.3 g |
| Added sugars | 0.75 g |
| Fiber | 1.5 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 173 mg |
| Calcium | 143 mg |
| Iron | 1.8 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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