Nutrition · per 100 g

Energy	256 kcal
Fat	11.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	29.8 g
Sugars	2.9 g
Added sugars	2.1 g
Fiber	0.83 g
Protein	9.5 g
Salt	1.4 g
Sodium	579 mg
Potassium	99.2 mg
Calcium	103 mg
Iron	2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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