Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 51.6 mg |
| Carbs | 32.4 g |
| Sugars | 3.3 g |
| Added sugars | 2.4 g |
| Fiber | 0.94 g |
| Protein | 9.9 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 89.2 mg |
| Calcium | 131 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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