Nutrition · per 100 g

Energy	149 kcal
Fat	7.4 g
Saturated fat	4.8 g
Trans fat	0.19 g
Cholesterol	22.3 mg
Carbs	12.6 g
Sugars	2.2 g
Fiber	1.5 g
Protein	7.8 g
Salt	0.78 g
Sodium	312 mg
Potassium	167 mg
Calcium	145 mg
Iron	0.19 mg
Vitamin A	119 µg
Vitamin D	0.04 µg
Vitamin C	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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