Nutrition · per 100 g

Energy	89.3 kcal
Fat	1.8 g
Cholesterol	44.6 mg
Carbs	0 g
Protein	16.1 g
Salt	1.8 g
Sodium	714 mg
Potassium	321 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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