Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Carbs	13.5 g
Sugars	12.7 g
Added sugars	5.6 g
Fiber	0.79 g
Protein	0 g
Salt	0.02 g
Sodium	7.9 mg
Potassium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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