Ingredients
flour 55.6% , water 22.2% , canola oil 11.1% , E471 5.6% , sea salt 0.2% , E282 0.2% , dextrose 0.2% , baking powder 0.2% , E297 4.7%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Protein | 3 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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