Nutrition · per 100 g

Energy	317 kcal
Fat	10.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	0.96 g
Added sugars	0.96 g
Fiber	0.96 g
Protein	6.7 g
Salt	1 g
Sodium	413 mg
Potassium	0 mg
Calcium	212 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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