Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.3 g |
| Cholesterol | 70.5 mg |
| Carbs | 3.5 g |
| Starch | 0 g |
| Protein | 28.2 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Calcium | 741 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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