Ingredients
pasteurized semi-skimmed milk 60.0% , microbial culture 20.0% , salt 10.0% , enzyme 5.0% , powdered cellulose to prevent caking 5.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 115 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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