Ingredients
semi-skimmed milk 72.2% , microbial culture 13.9% , salt 0.9% , enzyme 0.9% , powdered cellulose to prevent caking 12.0%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 179 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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