Ingredients
Red hot peppers 55.6% , olive oil 22.2% , aubergine 11.1% , artichoke 5.6% , cultivated mushrooms "agaricus bisporus" 2.8% , tomato concentrate 1.4% , sundried tomatoes 0.7% , wine vinegar 0.3% , flavouring 0.3%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 4.2 g |
| Protein | 0.83 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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