Nutrition · per 100 g

Energy	193 kcal
Fat	4.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	28.6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.71 g
Protein	8.6 g
Salt	0.45 g
Sodium	179 mg
Potassium	143 mg
Calcium	93.6 mg
Iron	1.4 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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