Nutrition · per 100 g

Energy	407 kcal
Fat	11.1 g
Saturated fat	1.9 g
Carbs	3.7 g
Fiber	3.7 g
Protein	70.4 g
Salt	1.6 g
Sodium	630 mg
Potassium	74.1 mg
Calcium	66.7 mg
Iron	18.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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