Nutrition · per 100 g

Energy	308 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	61.5 g
Sugars	13.8 g
Added sugars	13.8 g
Fiber	1.5 g
Protein	7.7 g
Salt	0.29 g
Sodium	115 mg
Calcium	21.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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