Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	60 g
Sugars	20 g
Added sugars	20 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.44 g
Sodium	178 mg
Potassium	66.7 mg
Calcium	24.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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