Dip Veggie
Dean's
Ingredients
skimmed milk 51.4% , whey 24.3% , palm oil 12.2% , water 6.1% , CONTAINS LESS THAN 2% OF SALT 3.0% , onion 1.5% , sour cream 0.8% , Modified starch 0.4% , E270 0.2% , E428 0.1% , dextrose 0.0% , red and green bell peppers 0.0% , E621 0.0% , garlic 0.0% , E330 0.0% , E202 0.0% , E410 0.0% , sodium hexametaphosphate natural flavors 0.0% , E412 0.0% , soya lecithin 0.0% , parsley 0.0% , spice 0.0% , whey 0.0% , protein 0.0% , cream 0.0% , sour cream cultures 0.0% , sodium citrate 0.0% , autolyzed yeast extract 0.0% , cultured buttermilk 0.0% , E405 0.0% , E407 0.0% , skimmed milk powder 0.0% , E260 0.0% , lipolyzed cream 0.0% , E102 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 575.7 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.