Ingredients
partially hydrogenated soybean oil 63.8% , water 18.1% , salt 1.1% , contains less than 2% of vegetable mono- and diglycerides 1.1% , soya lecithin 1.1% , E202 1.1% , E330 1.1% , natural and artificial flavouring 1.1% , retinyl palmitate 1.1% , BETA 1.1% , E160a 1.1% , whey 8.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 50 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 10.7 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Vitamin A | 1071.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.