Ingredients
water 54.5% , vegetable oil 22.7% , BLEND 11.4% , salt 5.7% , CONTAINS LESS THAN 2% OF WHEY 2.8% , vegetable mono- and diglycerides 1.4% , E440a 0.7% , E202 0.4% , E385 0.2% , E330 0.1% , NATURAL and ARTIFICIAL 0.1%
Nutrition · per 100 g
| Energy | 2300 kcal |
| Fat | 255 g |
| Saturated fat | 76.5 g |
| Monounsaturated fat | 51 g |
| Polyunsaturated fat | 153 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Vitamin A | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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