Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	2.4 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	25.9 g
Sugars	9.4 g
Added sugars	7.1 g
Fiber	0 g
Protein	2.4 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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