Nutrition · per 100 g

Energy	744.7 kcal
Fat	81.6 g
Saturated fat	1.2 g
Carbs	1.9 g
Sugars	0.58 g
Fiber	0.04 g
Protein	0.77 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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